Shakshuka
Eggs poached in a spiced tomato and pepper sauce. 30 minutes.
Ingredients
- eggs
- chopped tomatoes
- red pepper
- onion
- cumin
- olive oil
Method
- Soften the onion and pepper in the oil, about 8 minutes.
- Add the cumin, then the tomatoes; simmer until thick, about 10 minutes.
- Make hollows, crack in the eggs, cover and cook until the whites set.
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